We call it 面粉糕(mee hoon kueh) in hokkien , selling at most hawker centres and food courts, by PRC. Well, don't ask me why.
The noodles is home made by mum:
-all purpose flour + egg + water, knead it and set a side
-fried the anchovies 江鱼仔, left it cold
-marinate sliced pork/chicken, stir fried with mushroom.
Boil the water in a pot, tear the dough into pieces using hand, followed by fresh vegetable.
Serve with anchovies, sliced pork/chicken and mushroom.
I know I know, not in details right, because I didn't cook them. Mum did. I'll try to take more photos next time.
