Ingredients:
250g ground peanut powder(you can use coarse peanut powder)
200g plain flour
1/2 tsp baking powder
100g icing sugar
1/4 tsp salt
100g peanut oil
Egg wash:
1 egg yolk lightly beaten with 1 tsp water
Method:
Combine ground peanut powder, plain flour, baking powder, icing sugar and salt in a big mixing bowl till well mixed
Pour in oil slowly and mix till a pliable dough is formed. May need a little more than the stated amount if the dough is too dry.
Shape into small bite-size pieces. We go by feeling.
Place about 2cm apart on lined baking sheet. Apply egg wash.
Bake at 170C for 18-22 minutes or till golden brown so check your cookies regularly.
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