I make some 锅贴 (Gyoza / 'Potstickers') for Ben and Ju today for dinner. Oily Oily~ This isn't my first time frying 锅贴 but first time folding it the Taiwanese way. See, 弯弯の!
锅贴 Gyoza
Thursday, January 03, 2008
I make some 锅贴 (Gyoza / 'Potstickers') for Ben and Ju today for dinner. Oily Oily~ This isn't my first time frying 锅贴 but first time folding it the Taiwanese way.
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2 chirping:
Nice Gyoza! Nice folding! Mine is a disaster. DO u make your own skin or use ready made?
Can share recipe or where to get the skin
Thanks
sukkimi@hotmail.com
Hi sukkimi,
Thanks for dropping by. If you wanna get the ready made skin, can get it at any supermarkets. If you wanna make, ingredients are - plain flour, salt, oil and boiling water
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