甘香葱油饼 Onion Pancake

Monday, May 19, 2008

Using the same recipe from my Taiwanese Pancake. I know, the style is incorrect, I'll try again next time, ok? I prepared extra dough for the taiwanese pancake too, I prefer this one!

2 chirping:

Simonne said...

ah this is one of my fav (chinese pizza) .. i think suppose to roll like swiss roll then cut and flatten ?
Anyway, i have never make this ( so can't comment much)

sukkimi@hotmail.com

Diana G.B. said...

Yup, you are right, that was the way I learnt too.