Peanut Butter Cupcakes

Ingredient for the cupcakes:
225 gm unsalted butter, softened
225 gm caster sugar
225gm self-raising flour
4 eggs
115 gm crunchy peanut butter

For icing:
60 gm crunchy peanut butter
50 gm unsalted butter, softened
2 tsp vanilla essense
115 gm icing sugar, sieved
2 tbsp milk

Instruction:
-Preheat the oven to 175 deg celsius
-Place 18 paper cases
-Combine butter, sugar, flour and eggs in a large bowl and beat with whisk until smooth for 2-3 min
-Stir in peanut butter until well combined
-Spoon batter into cases
-Bake for 20 min
-Cool them on rack

-Combined peanut butter, butter and vamilla in a medium bowl
-Whisk until light and fluffy
-Add icing sugar along with milk, beat until well combined
-Swirl the icing onto the cooled cupcakes

*Lazy me use cocoa as topping..*hehe*