In China, 北方人每逢过年都会吃饺子。 * Suddenly I am so Cheena*
Okok, I know I am not at China, neither I am a PRC. I also know today is New Year and not Chinese New Year, but who cares? I wanna make some 饺子 today and share with my family, cannot ar? Hahaha...
Parents are away to collect some debt, 没口福咯! Nope, they are not 大耳窿, they just sold their property in KL so they need to go back for few days. Yeah, will come back a bit richer.
*back to topic*I am bit tired to post the recipe, is merely minced meat, some pepper, sesame oil, 韭菜, salt and corn flour. As for the skin, just add hot water into the flour and form a dough. Actually, you can add anything you like for the 饺子, maybe next time I'll use prawn. *wink*
Here are the steps
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