Waraku Time

Sunday, September 21, 2008

Okay, no more delay. After Ben assured me that he is feeling much better and wanna go out for brunch, we hopped onto a cab at 1040am and we were the first customer who paid at their newly opened branch at The Heeran. As expected, the food was fantastic and we got a 50% of return, in term of voucher. So, what are you waiting for?
My Scallop and Squid with Japanese Style Basil Sauce , Fresh Grapefruit Ben's Salmon & Salmon Roe with Japanese Original Sauce, Lemon Squash

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