Yeah, these are the ways the germans eat sauerkraut; with pork knuckles, sausages, bread..
But we have it the asian way -> with rice! Parents went back to M'sia to collect debt and we have to brainstorm what to fill up our stomach every evening. Today, I decided to reheat the sauerkraut mum cooked(with ham)before she left. *satisfied* Wonder why didn't we have sausages? I did buy and it was kept in the fridge but it smells funny so we discarded it. I'll try to get some buns and sausages and make sauerkraut sausages bun. Oh, I miss Marché Restaurant..
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