The Menu !

Weekend Chinese Dinner Menu

We are allow to customise our own Wedding Menu by selecting one-course from each category

APPETIZERS

The Oriental Lobster and Hors D’oeuvres Combination Platter - Lobster, Prawn Salad, Vietnamese Spring Roll, Sliced Honey Chicken, Topshell

The Oriental Combination PlatterCreate your own combination by selecting five following items- Wakame Seaweed,Salmon Sashimi, Seafood Roll, Lobster Meat, Roasted Eel, Sliced Suckling Pig, Roasted Duck, Jellyfish, Meat Roll, Baby Octopus

SOUP

Braised Shark’s Fin with Crabmeat and Dried Scallops

Braised Shark’s Fin with Three Treasures - Shredded Abalone, Fish Lips and Dried Scallops

Double-Boiled Shark’s Fin in Clear Chicken SoupBroth of Dried Scallop and Crabmeat with Hasma

SEAFOOD

Seafood in Dual Style Stir-Fried Scallop with Spicy Sauce and Deep-Fried Crispy Scallops

Crispy King Prawn in Honey Sauce

Steamed King Prawn with Minced Garlic

Stir-Fried King Prawn in Sweet and Sour Sauce

POULTRY

Stewed Duck with Five Treasures - Chestnuts, Red Dates, Sea Whelk, Taro and Lotus Seeds

Roasted Crispy Chicken in “Thai Style”

Deep-Fried Chicken with Crispy Garlic and Prawn Crackers

Roasted Duck in Herb Sauce

VEGETABLES

Braised Baby Abalone and Dried Mushrooms with Seasonal Vegetables

Braised Sliced Abalone and Dried Fish Maw with Chinese Spinach

Braised Sliced Abalone and Sea Cucumber with Mustard Plant

FISH

Baked Sliced Cod Fish in Superior Teriyaki Sauce

Deep-Fried Marble Goby with Oyster Sauce

Steamed Fresh Garoupa in Superior Soya SauceSteamed Pomfret in “Teochew Style”

VEGETABLES

Braised Trio Mushrooms with Seasonal VegetablesSautéed Broccoli with Dried Scallops and Golden Mushrooms

Duet of Flower and Abalone Mushrooms with Seasonal Vegetables

NOODLES / RICE/ BUN

Fried Hong Kong Noodles with Prawns and Shredded Chicken

White Noodles with Spicy Minced Meat Sauce

Crab Meat and Deep fried Bun with Sweet and Sour Sauce

Fragrant Fried Rice with Scallops and Prawns with Crispy Garlic

INDIVIDUALLY PLATED WESTERN DESSERTS

Double Happiness (Manjari Chocolate Mousse with Chocolate Jelly and Mango)

Sweet Passion (Passion Fruit Cream with Crispy Swirl, Raspberry Compote and Pistachio Tuile)

The Bliss (Seasonal Fruit Salad in Spiced Syrup and Coconut Sherbert)

Everlasting (Cheng Tng Jelly)