"BAK KWA" This is a must-have for this time of the year. Here is the "Bak Kwa" aka barbecue pork meat which I bought from KIM HOCK GUAN, I used to buy from Bee Cheng Hiang and after knowing that this is Singapore’s oldest bak kwa chain and ranking No. 1 in local Newspaper. I "kiasu" + I could get it at corporate rate + never tried before so I bought 1kg last week.
After tasting, I think I'll just stick to this brand! Chewy and look at it, no burnt corner and they are not using minced meat, can't resist the temptation even though I am so conscious about my weight!
Showing the price list is to let you guys know, next time buy EARLIER!
Kim Hock Guan
Jan 5 = $38
Jan 12 = $38
Jan 19 = $38
Jan 26 = $38
Feb 2 = $43 (I bought it at $39 on 9th Feb)
Bee Cheng Hiang
Jan 5 = $38
Jan 12 = $38
Jan 19 = $38
Jan 26 = $38
Feb 2 = $38 (Ben bought it at $48 on 15th Feb!)
Kim Hock Guan
Jan 5 = $38
Jan 12 = $38
Jan 19 = $38
Jan 26 = $38
Feb 2 = $43 (I bought it at $39 on 9th Feb)
Bee Cheng Hiang
Jan 5 = $38
Jan 12 = $38
Jan 19 = $38
Jan 26 = $38
Feb 2 = $38 (Ben bought it at $48 on 15th Feb!)
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