The Love Theme

I love the wedding favors and I love the setting and table arrangement for the "Love Theme". I find it very romantic. Hope the boys won't stand around the candles with their mashmallow.

Ben is back

Finally, this day has come. I went home early at around 3pm and rested till 730pm, I took 858 and and I reached the airport exactly at 830pm. The moment I saw him, I was so happy and glad he is home safely.

Ben kept telling me how nice the place is and how busy he was with the training. You will never believe that I am now feeling good that I didn't follow along as these few days apart has made us cherish each other more than before.

My heart feels so warm whenever he says," It is very nice and I wanna bring you here/there..."

The Wishing Notes

Nice? Nice? Nice!

YES! It's not any apartment from overseas but in Singapore and it is an unit of HDB, estimated age of flat? >15 years!

Phuket 150407-190407

Ben left to Phuket after lunch with us today. He cuddled with Twistie and kissed me too. So sad, I thought I could go with him but too bad, my colleague is posted to Bali on the same days I requested for my leave.

This is the first time Ben travelled on the plane without me. I have only Twistie & Smoochie to cuddle with these few days. *sob sob*

Poor my baby with the nice queen sized bed alone in a tastefully renovated 5 Stars spa hotel. I promise you will see me at airport on this coming Thursday?

Our 1st Year Anniversary

140407, what's so special about this date? Ben and I tied knot on this day last year, time flies man! We chosed this date last year as it was a GOOD FRIDAY and what made us choose this day? It is because we started off as a couple on Good Friday in year 2002. Then why didn't we hold our custom wedding dinner on Good Friday in year 2007? Because someone told us not to do so. Well, there are many reasons actually, if we were to choose this day, our wedding dinner should be on the 7 April. Thank god we didn't, as we are still struggling with the wedding preparation!

Well, as usual, I have my rose and dinner and I HAVE MY HAIRCUT & Highlights at Gorgeous by Carol,Far East Shopping Centre. SGD39 + SGD129 : Total Damage SGD168
Satisfactory : 5 STARS !

And now, Ben said I am a pretty girl *wink wink* but still a naughty one as we had a little arguement while dining at NEW YORK NEW YORK. I left earlier, he foot the bill and we just walked different way.

WHAT A COINCIDENCE! We MET again on the bridge which joins the Esplanade & The One Fullerton. We sat down and chatted for an hour. Well, as usual, not giving in *blah blah blah*. I went home alone. In less than half an hour, I think we missed each other and then we are okay again.

Honey, I will give u a surprise this June! And I LOVE U a lot alot!!!

My Wishlist?

Oh dear, CARLY LEATHER looks so nice and I don't seem to have any bags that have similar design. Do you know that there is 20% off the price if I get it right now? Honey, I heard that you have pay raise and bonus oh * blink * blink *

Updated on 150407: SGD940 at DFS Sg Changi Airport

R.S.V.P

This is the most leceh thing and we just don't understand, how come when the deadline given for RSVP but still no respond from some friends, esp. ex colleagues. (girls, I am not referring to you hor, I understand how our rosters been scheduled at ward).

Now I am fully understood why Christina said RSVP is like begging people to be there to celebrate our day, aren't they suppose to feel honoured as they are invited? I remember I told these buddies of mine many months back to save the date and they were SO HAPPY and obviously, they replied promptly and confirmed their attendance. My buddies, you know who you are, really happy that you girls could be there. Another buddy who confirmed her attendance LAST YEAR, thanks for coming all the way from KL!

Some said," come on, why keep asking if my hubby is coming? We can't confirm now, if he is available during that period, he will be there but if he has tight schedule, it will only be one seat "wasted". "

To the one who said this, I hope you do read my blog.

"If only one seat you think I mind hah? Do you know how many people give me this type of answer? If these 10 people MIA on that night for whatever reasons, then we are paying $1028 for "takeaway" dishes?" Mark Chan from Oriental was telling us that once we confirmed the no. of tables, they will prepare the exact amount of food and we will have to TAKEAWAY if there is extra, which means, my mum won't have to cook for at least 3 days!

From This Moment - Shania Twain

Well, Ben and I more or less decided to have this song played for our march-in. We've purchased the sheet from the Brother O'neill site and here is a clip to share. It wasn't played by Jeremy but an Chinese Indo.

Million of kisses to Nat as she was the one that helped me to borrow a electronic keyboard.

Conrad Hotel

Ben called Conrad Hotel yesterday and finally booked 2 classic rooms for our helpers. Silly me thinking that Conrad Hotel is just next to Oriental, hotels located next to it are actually Ritz Carlton and Marina Mandarin. I hope they won't kill us for getting the hotel so far away.

Girls, time to meet up and think for your bridemaids dress. Those who think you are not so slim, time to say goodbye for many sinful food.

Many Thanks to everyone!

Dad was admitted to SGH for neutropenic fever. His total white was 0.63(FYI, the normal white cell count for adults is 4.0-10.0 x 10(giga)/L)! Dr. Leong ordered IV Tazocin and s/c G-CSF and he was at Wd 48, Room 12 Bed 2. If you still remember, I was from Wd 48 before transfering to Cardiac Clinic. I met most of my ex SGH colleagues and they had been very helpful. I took 1.5 days leave to be in the hospital daily and I arrived at 7am just to make sure I won't miss the morning ward round. Due to the lack of rest for that few days, I fell sick, my temperature gone up to 38.6 deg. celcius on Sunday.

Thank god his total white has gone up to 5.28 on Saturday and discharged on Monday. Thanks to everyone who helped us a lot especially uncle Chee, Aunt June, Uncle Joe, Aunt Monique, Uncle Steven and family. Thanks for coming everyday to visit dad, cheer him up and support mum and thanks for the prayer. We really feel very graetful and we appreciated everything you guys had done for us.

Thanks to my fellow ex colleagues as well. There is always laughters, no matter how busy during the shift. Really hope you girls can attend my wedding. This day is getting closer, I am worry things are not well prepared but at the same time, I hope this day can come faster, can't wait to see everyone again!

The Inserts for Our Invitation Cards

MYA!

Pretty Mya was in Singapore during Chinese New Year with her parents and granny. She met Cheryl and both of them were like long-lost sisters. Can't wait to see Mya again and guess what, Mya and Cheryl are going to be our flowergirls together with Dallas for our wedding. Any ideas where can I get beautiful dresses for them?

Chinese New Year Goodies

"BAK KWA" This is a must-have for this time of the year. Here is the "Bak Kwa" aka barbecue pork meat which I bought from KIM HOCK GUAN, I used to buy from Bee Cheng Hiang and after knowing that this is Singapore’s oldest bak kwa chain and ranking No. 1 in local Newspaper. I "kiasu" + I could get it at corporate rate + never tried before so I bought 1kg last week.

After tasting, I think I'll just stick to this brand! Chewy and look at it, no burnt corner and they are not using minced meat, can't resist the temptation even though I am so conscious about my weight!

Showing the price list is to let you guys know, next time buy EARLIER!

Kim Hock Guan
Jan 5 = $38
Jan 12 = $38
Jan 19 = $38
Jan 26 = $38
Feb 2 = $43 (I bought it at $39 on 9th Feb)

Bee Cheng Hiang
Jan 5 = $38
Jan 12 = $38
Jan 19 = $38
Jan 26 = $38
Feb 2 = $38 (Ben bought it at $48 on 15th Feb!)

Reunion Dinner

This will be my final year having my reunion dinner with my immediate family as I am officially Mrs. Goh! Ben agreed to go back on his own and we will be going to his place for the first 3 days of Chinese New Year from next year onwards.

As usual, we have

All types of oily Chinese sausages with leek. According to Aunt June, this is a Hakka style.

Chicken, a must-have-dish for all families!

Prawn(symbolise "laughter") come on, don't ask me why, just try to pronounce prawn in Cantonese.

Duck

Hainanese mixed veg, this dish contains many many ingredients. Everyone cooks this every year, I mean the "Lim's Family" and each has their own taste even though they are using exactly the same ingredient! *rolling eyes*


Fish


"Lo Hei" aka "Yu sheng", dad doesn't like raw fish so just substitute with the Abalone from New Moon, of cause we need to shredded.

Guess what, when we went to Uncle Steve's place for second round of Reunion Dinner, we have the same food(see I told you is standard dish)again except he cooked Shark Fin Soup and we had the Pig Organ Soup.

"Lo hei" is not new to Cheryl this time round and see our little girl...

I like the decorative

It's 14th Feb again..

It was a last minute thing when we decided to stay in a hotel for this day last year, I still remember we checked in to Hotel Miramar (so old!)and the room was .... well, no choice as there wasn't any rooms available for all hotels at Clarke Quay area(no idea why he likes this area so much, maybe is near the Singapore River). Ben proposed to me and we had wonderful Valentines' Day dinner at Clarke Quay.

This year, I was thinking maybe we can just have simple dinner at home and so we decided to have "Tender Chicken" together. Ben was late and I was a little upset while travelling home alone until the surprise came after the dinner.

Ben handed me a gift, I thought he would buy me a stalk of flower which he did not. It was a bear holding a little pillow printed with that three words, yes you know which three. While I was puzzled why did he give me a bear when he knew I don't fancy that all along. I saw this....

Ben got me a necklace from Tiffany & Co again! According to the sales personel, this is the latest design but I was wondering if I could have it change to another design. :Þ

Anyway, thanks thanks thanks and many kisses to my little hubby !

honey, do you think a Coach bag will be more matching with the dress I bought lately? *wink*

The Year of Boar [PiG to me,hehe]

As Chinese New Year is around the corner, I decided to decorate our little humble house and bake some cookies.
Mum has been travelling to aunt Monique's house for baking cookies as she has to complete about 150 boxes before the New Year! Yes she is selling them and trust me the cookies are delicious and 100% home-made. When I told her that I need some sample for my colleagues to try out, she told me she has stopped taking orders due to the overwhelming orders over the past few weeks. At that moment, I was hoping so much that if we could own a bakery shop to bake the lovely cookies and of cause my little cuppies!

Mum is good at these goodies which we used to call them "Bee-Hive Cookies". It is so easy to make and believe me you will definitely come back for more !

As no one is making the shrimp rolls this year, I decided to make them together with mum and giveaway some for each family. Is it easy to make? A picture speaks a thousand words.

The Menu !

Weekend Chinese Dinner Menu

We are allow to customise our own Wedding Menu by selecting one-course from each category

APPETIZERS

The Oriental Lobster and Hors D’oeuvres Combination Platter - Lobster, Prawn Salad, Vietnamese Spring Roll, Sliced Honey Chicken, Topshell

The Oriental Combination PlatterCreate your own combination by selecting five following items- Wakame Seaweed,Salmon Sashimi, Seafood Roll, Lobster Meat, Roasted Eel, Sliced Suckling Pig, Roasted Duck, Jellyfish, Meat Roll, Baby Octopus

SOUP

Braised Shark’s Fin with Crabmeat and Dried Scallops

Braised Shark’s Fin with Three Treasures - Shredded Abalone, Fish Lips and Dried Scallops

Double-Boiled Shark’s Fin in Clear Chicken SoupBroth of Dried Scallop and Crabmeat with Hasma

SEAFOOD

Seafood in Dual Style Stir-Fried Scallop with Spicy Sauce and Deep-Fried Crispy Scallops

Crispy King Prawn in Honey Sauce

Steamed King Prawn with Minced Garlic

Stir-Fried King Prawn in Sweet and Sour Sauce

POULTRY

Stewed Duck with Five Treasures - Chestnuts, Red Dates, Sea Whelk, Taro and Lotus Seeds

Roasted Crispy Chicken in “Thai Style”

Deep-Fried Chicken with Crispy Garlic and Prawn Crackers

Roasted Duck in Herb Sauce

VEGETABLES

Braised Baby Abalone and Dried Mushrooms with Seasonal Vegetables

Braised Sliced Abalone and Dried Fish Maw with Chinese Spinach

Braised Sliced Abalone and Sea Cucumber with Mustard Plant

FISH

Baked Sliced Cod Fish in Superior Teriyaki Sauce

Deep-Fried Marble Goby with Oyster Sauce

Steamed Fresh Garoupa in Superior Soya SauceSteamed Pomfret in “Teochew Style”

VEGETABLES

Braised Trio Mushrooms with Seasonal VegetablesSautéed Broccoli with Dried Scallops and Golden Mushrooms

Duet of Flower and Abalone Mushrooms with Seasonal Vegetables

NOODLES / RICE/ BUN

Fried Hong Kong Noodles with Prawns and Shredded Chicken

White Noodles with Spicy Minced Meat Sauce

Crab Meat and Deep fried Bun with Sweet and Sour Sauce

Fragrant Fried Rice with Scallops and Prawns with Crispy Garlic

INDIVIDUALLY PLATED WESTERN DESSERTS

Double Happiness (Manjari Chocolate Mousse with Chocolate Jelly and Mango)

Sweet Passion (Passion Fruit Cream with Crispy Swirl, Raspberry Compote and Pistachio Tuile)

The Bliss (Seasonal Fruit Salad in Spiced Syrup and Coconut Sherbert)

Everlasting (Cheng Tng Jelly)

The Invitation Cards Designs

Here are the designs of the invitation cards from The Oriental Hotel. We are most likely going to choose the red and the ivory, well, not much choices as you could see and I really dislike the black and green. Arrgghh..