Phuket 150407-190407
This is the first time Ben travelled on the plane without me. I have only Twistie & Smoochie to cuddle with these few days. *sob sob*
Poor my baby with the nice queen sized bed alone in a tastefully renovated 5 Stars spa hotel. I promise you will see me at airport on this coming Thursday?

Posted by Diana G.B. at 3:37 PM 0 chirping
Our 1st Year Anniversary
Saturday, April 14, 2007
Well, as usual, I have my rose and dinner and I HAVE MY HAIRCUT & Highlights at Gorgeous by Carol,Far East Shopping Centre. SGD39 + SGD129 : Total Damage SGD168
Satisfactory : 5 STARS !
And now, Ben said I am a pretty girl *wink wink* but still a naughty one as we had a little arguement while dining at NEW YORK NEW YORK. I left earlier, he foot the bill and we just walked different way.
WHAT A COINCIDENCE! We MET again on the bridge which joins the Esplanade & The One Fullerton. We sat down and chatted for an hour. Well, as usual, not giving in *blah blah blah*. I went home alone. In less than half an hour, I think we missed each other and then we are okay again.
Honey, I will give u a surprise this June! And I LOVE U a lot alot!!!

Posted by Diana G.B. at 11:37 PM 0 chirping
My Wishlist?
Thursday, April 12, 2007
R.S.V.P
Tuesday, April 10, 2007
Now I am fully understood why Christina said RSVP is like begging people to be there to celebrate our day, aren't they suppose to feel honoured as they are invited? I remember I told these buddies of mine many months back to save the date and they were SO HAPPY and obviously, they replied promptly and confirmed their attendance. My buddies, you know who you are, really happy that you girls could be there. Another buddy who confirmed her attendance LAST YEAR, thanks for coming all the way from KL!
Some said," come on, why keep asking if my hubby is coming? We can't confirm now, if he is available during that period, he will be there but if he has tight schedule, it will only be one seat "wasted". "
To the one who said this, I hope you do read my blog.
"If only one seat you think I mind hah? Do you know how many people give me this type of answer? If these 10 people MIA on that night for whatever reasons, then we are paying $1028 for "takeaway" dishes?" Mark Chan from Oriental was telling us that once we confirmed the no. of tables, they will prepare the exact amount of food and we will have to TAKEAWAY if there is extra, which means, my mum won't have to cook for at least 3 days!

Posted by Diana G.B. at 10:50 PM 0 chirping
From This Moment - Shania Twain
Thursday, April 05, 2007
Million of kisses to Nat as she was the one that helped me to borrow a electronic keyboard.

Posted by Diana G.B. at 10:30 PM 0 chirping
Conrad Hotel
Thursday, March 29, 2007
Posted by Diana G.B. at 6:22 PM 0 chirping
Many Thanks to everyone!
Saturday, March 24, 2007
Thank god his total white has gone up to 5.28 on Saturday and discharged on Monday. Thanks to everyone who helped us a lot especially uncle Chee, Aunt June, Uncle Joe, Aunt Monique, Uncle Steven and family. Thanks for coming everyday to visit dad, cheer him up and support mum and thanks for the prayer. We really feel very graetful and we appreciated everything you guys had done for us.
Thanks to my fellow ex colleagues as well. There is always laughters, no matter how busy during the shift. Really hope you girls can attend my wedding. This day is getting closer, I am worry things are not well prepared but at the same time, I hope this day can come faster, can't wait to see everyone again!

Posted by Diana G.B. at 10:02 PM 0 chirping
The Inserts for Our Invitation Cards
Sunday, March 11, 2007
Posted by Diana G.B. at 5:32 PM 0 chirping
MYA!
Friday, March 09, 2007
Pretty Mya was in Singapore during Chinese New Year with her parents and granny. She met Cheryl and both of them were like long-lost sisters. Can't wait to see Mya again and guess what, Mya and Cheryl are going to be our flowergirls together with Dallas for our wedding. Any ideas where can I get beautiful dresses for them?
Posted by Diana G.B. at 10:14 PM 0 chirping
Labels: Family
Chinese New Year Goodies
Tuesday, February 20, 2007
"BAK KWA" This is a must-have for this time of the year. Here is the "Bak Kwa" aka barbecue pork meat which I bought from KIM HOCK GUAN, I used to buy from Bee Cheng Hiang and after knowing that this is Singapore’s oldest bak kwa chain and ranking No. 1 in local Newspaper. I "kiasu" + I could get it at corporate rate + never tried before so I bought 1kg last week.

Posted by Diana G.B. at 1:04 AM 0 chirping
Reunion Dinner
Saturday, February 17, 2007
As usual, we have
All types of oily Chinese sausages with leek. According to Aunt June, this is a Hakka style.
Chicken, a must-have-dish for all families!
Prawn(symbolise "laughter") come on, don't ask me why, just try to pronounce prawn in Cantonese.
Duck
Hainanese mixed veg, this dish contains many many ingredients. Everyone cooks this every year, I mean the "Lim's Family" and each has their own taste even though they are using exactly the same ingredient! *rolling eyes*
Fish
"Lo Hei" aka "Yu sheng", dad doesn't like raw fish so just substitute with the Abalone from New Moon, of cause we need to shredded.
Guess what, when we went to Uncle Steve's place for second round of Reunion Dinner, we have the same food(see I told you is standard dish)again except he cooked Shark Fin Soup and we had the Pig Organ Soup.
"Lo hei" is not new to Cheryl this time round and see our little girl...
I like the decorative 
It's 14th Feb again..
Wednesday, February 14, 2007
This year, I was thinking maybe we can just have simple dinner at home and so we decided to have "Tender Chicken" together. Ben was late and I was a little upset while travelling home alone until the surprise came after the dinner.
Ben handed me a gift, I thought he would buy me a stalk of flower which he did not. It was a bear holding a little pillow printed with that three words, yes you know which three. While I was puzzled why did he give me a bear when he knew I don't fancy that all along. I saw this....
Ben got me a necklace from Tiffany & Co again! According to the sales personel, this is the latest design but I was wondering if I could have it change to another design. :Þ

Anyway, thanks thanks thanks and many kisses to my little hubby !
honey, do you think a Coach bag will be more matching with the dress I bought lately? *wink*
The Year of Boar [PiG to me,hehe]
Sunday, February 11, 2007

As Chinese New Year is around the corner, I decided to decorate our little humble house and bake some cookies.

Mum has been travelling to aunt Monique's house for baking cookies as she has to complete about 150 boxes before the New Year! Yes she is selling them and trust me the cookies are delicious and 100% home-made. When I told her that I need some sample for my colleagues to try out, she told me she has stopped taking orders due to the overwhelming orders over the past few weeks. At that moment, I was hoping so much that if we could own a bakery shop to bake the lovely cookies and of cause my little cuppies!

Mum is good at these goodies which we used to call them "Bee-Hive Cookies". It is so easy to make and believe me you will definitely come back for more !
As no one is making the shrimp rolls this year, I decided to make them together with mum and giveaway some for each family. Is it easy to make? A picture speaks a thousand words.

Posted by Diana G.B. at 5:08 PM 0 chirping
The Menu !
Weekend Chinese Dinner Menu
We are allow to customise our own Wedding Menu by selecting one-course from each category
APPETIZERS
The Oriental Lobster and Hors D’oeuvres Combination Platter - Lobster, Prawn Salad, Vietnamese Spring Roll, Sliced Honey Chicken, Topshell
The Oriental Combination PlatterCreate your own combination by selecting five following items- Wakame Seaweed,Salmon Sashimi, Seafood Roll, Lobster Meat, Roasted Eel, Sliced Suckling Pig, Roasted Duck, Jellyfish, Meat Roll, Baby Octopus
SOUP
Braised Shark’s Fin with Crabmeat and Dried Scallops
Braised Shark’s Fin with Three Treasures - Shredded Abalone, Fish Lips and Dried Scallops
Double-Boiled Shark’s Fin in Clear Chicken SoupBroth of Dried Scallop and Crabmeat with Hasma
SEAFOOD
Seafood in Dual Style Stir-Fried Scallop with Spicy Sauce and Deep-Fried Crispy Scallops
Crispy King Prawn in Honey Sauce
Steamed King Prawn with Minced Garlic
Stir-Fried King Prawn in Sweet and Sour Sauce
POULTRY
Stewed Duck with Five Treasures - Chestnuts, Red Dates, Sea Whelk, Taro and Lotus Seeds
Roasted Crispy Chicken in “Thai Style”
Deep-Fried Chicken with Crispy Garlic and Prawn Crackers
Roasted Duck in Herb Sauce
VEGETABLES
Braised Baby Abalone and Dried Mushrooms with Seasonal Vegetables
Braised Sliced Abalone and Dried Fish Maw with Chinese Spinach
Braised Sliced Abalone and Sea Cucumber with Mustard Plant
FISH
Baked Sliced Cod Fish in Superior Teriyaki Sauce
Deep-Fried Marble Goby with Oyster Sauce
Steamed Fresh Garoupa in Superior Soya SauceSteamed Pomfret in “Teochew Style”
VEGETABLES
Braised Trio Mushrooms with Seasonal VegetablesSautéed Broccoli with Dried Scallops and Golden Mushrooms
Duet of Flower and Abalone Mushrooms with Seasonal Vegetables
NOODLES / RICE/ BUN
Fried Hong Kong Noodles with Prawns and Shredded Chicken
White Noodles with Spicy Minced Meat Sauce
Crab Meat and Deep fried Bun with Sweet and Sour Sauce
Fragrant Fried Rice with Scallops and Prawns with Crispy Garlic
INDIVIDUALLY PLATED WESTERN DESSERTS
Double Happiness (Manjari Chocolate Mousse with Chocolate Jelly and Mango)
Sweet Passion (Passion Fruit Cream with Crispy Swirl, Raspberry Compote and Pistachio Tuile)
The Bliss (Seasonal Fruit Salad in Spiced Syrup and Coconut Sherbert)
Posted by Diana G.B. at 4:47 PM 0 chirping
Labels: Wedding
The Invitation Cards Designs
Posted by Diana G.B. at 4:35 PM 0 chirping
The Oriental Wedding Show
Monday, January 22, 2007

Posted by Diana G.B. at 7:57 PM 0 chirping
Labels: Decoration, Wedding
My O2 Atom XDA Pure
Friday, January 19, 2007
This is a limited edition for the Atom XDA, it is white in colour, maybe that's why they called it "Pure". Well, this is my first PDA phone and I am still struggling with it. Again, thanks to Ben!! *smooch*
Posted by Diana G.B. at 10:15 PM 0 chirping


















